Parker: Around Town — Major Tom ready for customers

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The restaurant business was one of many hardest hit by the pandemic. We misplaced some effective eateries run by good operators who have been simply unable to attend out the COVID disruption to their companies.

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Concorde Leisure Group has been serving this metropolis since 1987 and due to its lengthy expertise and good administration over years which have included many financial ups and downs, it continues to thrive and has develop into one in every of Canada’s largest and most diversified hospitality corporations. Eating places like Pigeonhole, Lulu Bar and the vastly standard Bridgette Bar have earned it a fame applauded throughout the nation.

It will need to have been attempting on government persistence to see its plans for the opening of its latest enterprise, Main Tom, delayed for over a yr. It’s now open.

The fashionable restaurant was able to welcome visitors final spring, utterly furnished on the fortieth flooring atop the Stephen Avenue Place constructing — previously referred to as Scotia Tower — within the coronary heart of downtown on the nook of seventh Avenue and 2nd Road S.W.

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However normal supervisor Brittany Thompson says the months have given her the chance to construct and prepare a gifted employees dedicated to offering the perfect of service in addition to offering the best in meals and drinks.

Thompson joined Concorde from Notable restaurant and beforehand labored her method up by the numerous features of the restaurant business at each Pigeonhole and Bridgette Bar.

Concorde can boast of many gems amongst its 19 Calgary areas, however Thompson has earned her new place at Main Tom that certainly will develop into the corporate’s crown jewel.

Garrett Martin, Concorde’s culinary director, is overseeing the meals choices at Main Tom. After working in a number of of Calgary’s effective eating places, he joined Concorde Group in 2014 however was lured away to The Willows of Lake Lummi in Washington State. After gaining nice expertise at such a premier vacation spot, he returned to Calgary to just accept his present place in 2019, impressed with a brand new style for creativity and fervour to move on to his Calgary cooks.

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The kitchen at Main Tom have to be a delight to work in, surrounded by home windows with spectacular views and designed with a flow-through of all model new gear. The 20 kitchen employees members — many skilled at SAIT — are led by Chef de Delicacies Garrett Rotel.

Martin says his debut menu shall be excessive on domestically sourced gadgets, starting from its crispy hen eggs with pepperoni jam hors d’oeuvres to the intensive beef program that buys from a collective in Image Butte.

Even the restaurant’s espresso cups are native, commissioned from Rayne Maker Pottery in Canmore.

A financial institution of eight elevators takes you to the highest flooring the place you enter into Main Tom, by way of a shiny house behind a lofty, clear bar that gives the primary glimpses of the magnificent views out to the west.

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Designed by Frank Structure & Interiors (the Calgary agency that has been accountable for Concorde’s enticing areas), the restaurant breathes class all through its spacious, snug seating for 198 — all with a view.

Little doubt the informal bar shall be a busy spot with its 12 beers on faucet and the excessive glass shelving that shows a number of 300 spirits.

The realm dealing with south that appears down upon the Calgary Tower and Fairmont Palliser Resort has folding dividers that may separate the house into three event-focused rooms for 70 to 80 seated visitors, and a extra intimate library nook.

Main Tom is a big dedication by Concorde Group, offering welcome positions for some 60 employees in addition to bringing new concepts and flavours to Calgarians who’re greater than able to take pleasure in being out in town once more.

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And the corporate is constant to develop, in accordance with director of operations Dewey Noordhof, who says high quality eating places are important in attracting companies and their workers to this metropolis.

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The Calgary Stampede is able to kick off one other thrilling extravaganza and can hopefully entice individuals from exterior of the province to take pleasure in our hospitality.

Among the many anticipated visitors is Kareen Rispal, Ambassador of France to Canada on her first go to to the Stampede; she shall be escorted to the grounds and on a number of enterprise appointments by Roy Klassen, honorary consul for France and accomplice at McLeod Legislation.

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David Parker’s columns seem often within the Herald. Learn his columns on-line at calgaryherald.com/enterprise. He might be reached at 403-830-4622 or by electronic mail at information@davidparker.ca.

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